Veal, composite of trimmed retail cuts, separable fat, cooked

Manufacturer: None

• Energy 642.000kcal
• Energy 2686.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 10.000mg
• Phosphorus, P 116.000mg
• Potassium, K 173.000mg
• Sodium, Na 57.000mg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 73.000mg
• Selenium, Se 5.500µg
• Protein 9.420g
• Total lipid (fat) 66.740g
• Ash 0.820g
• Water 21.650g
• Iron, Fe 1.000mg
• Zinc, Zn 0.870mg
• Vitamin E (alpha-tocopherol) 0.250mg
• Vitamin B-12 0.550µg
• Copper, Cu 0.044mg
• Manganese, Mn 0.012mg
• Thiamin 0.020mg
• Riboflavin 0.120mg
• Niacin 2.790mg
• Pantothenic acid 0.450mg
• Vitamin B-6 0.110mg
• Tryptophan 0.095g
• Threonine 0.412g
• Isoleucine 0.464g
• Leucine 0.750g
• Lysine 0.776g
• Methionine 0.220g
• Cystine 0.106g
• Phenylalanine 0.380g
• Tyrosine 0.300g
• Valine 0.521g
• Arginine 0.554g
• Histidine 0.342g
• Alanine 0.560g
• Aspartic acid 0.813g
• Glutamic acid 1.490g
• Glycine 0.484g
• Proline 0.393g
• Serine 0.353g
• Fatty acids, total saturated 32.390g
• 10:0 0.090g
• 12:0 0.260g
• 14:0 3.640g
• 16:0 16.610g
• 18:0 10.460g
• 18:1 undifferentiated 23.660g
• 18:2 undifferentiated 2.660g
• 18:3 undifferentiated 0.570g
• 16:1 undifferentiated 3.400g
• Fatty acids, total monounsaturated 27.980g
• Fatty acids, total polyunsaturated 3.230g