Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Manufacturer: None

• Energy 231.000kcal
• Energy 967.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 239.000mg
• Potassium, K 325.000mg
• Sodium, Na 87.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 114.000mg
• Selenium, Se 12.300µg
• Choline, total 116.600mg
• Vitamin K (phylloquinone) 6.600µg
• Betaine 15.300mg
• Protein 30.100g
• Total lipid (fat) 11.390g
• Ash 1.200g
• Water 57.080g
• Iron, Fe 1.150mg
• Zinc, Zn 4.760mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 1.570µg
• Copper, Cu 0.114mg
• Manganese, Mn 0.036mg
• Thiamin 0.060mg
• Riboflavin 0.320mg
• Niacin 7.970mg
• Pantothenic acid 1.260mg
• Vitamin B-6 0.310mg
• Tryptophan 0.305g
• Threonine 1.315g
• Isoleucine 1.482g
• Leucine 2.395g
• Lysine 2.480g
• Methionine 0.702g
• Cystine 0.340g
• Phenylalanine 1.215g
• Tyrosine 0.960g
• Valine 1.663g
• Arginine 1.770g
• Histidine 1.092g
• Alanine 1.790g
• Aspartic acid 2.596g
• Glutamic acid 4.761g
• Glycine 1.547g
• Proline 1.257g
• Serine 1.128g
• Fatty acids, total saturated 4.280g
• 10:0 0.010g
• 12:0 0.030g
• 14:0 0.410g
• 16:0 2.320g
• 18:0 1.410g
• 18:1 undifferentiated 3.840g
• 18:2 undifferentiated 0.630g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.470g
• Fatty acids, total monounsaturated 4.400g
• Fatty acids, total polyunsaturated 0.800g