Veal, composite of trimmed retail cuts, separable lean only, cooked

Manufacturer: None

• Energy 196.000kcal
• Energy 820.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 250.000mg
• Potassium, K 338.000mg
• Sodium, Na 89.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 118.000mg
• Selenium, Se 13.000µg
• Choline, total 123.000mg
• Vitamin K (phylloquinone) 6.600µg
• Betaine 16.200mg
• Protein 31.900g
• Total lipid (fat) 6.580g
• Ash 1.230g
• Water 60.160g
• Iron, Fe 1.160mg
• Zinc, Zn 5.100mg
• Vitamin E (alpha-tocopherol) 0.420mg
• Vitamin B-12 1.650µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.038mg
• Thiamin 0.060mg
• Riboflavin 0.340mg
• Niacin 8.420mg
• Pantothenic acid 1.330mg
• Vitamin B-6 0.330mg
• Tryptophan 0.323g
• Threonine 1.393g
• Isoleucine 1.571g
• Leucine 2.539g
• Lysine 2.628g
• Methionine 0.744g
• Cystine 0.360g
• Phenylalanine 1.287g
• Tyrosine 1.017g
• Valine 1.763g
• Arginine 1.876g
• Histidine 1.158g
• Alanine 1.897g
• Aspartic acid 2.752g
• Glutamic acid 5.045g
• Glycine 1.639g
• Proline 1.332g
• Serine 1.196g
• Fatty acids, total saturated 1.840g
• 12:0 0.010g
• 14:0 0.120g
• 16:0 1.070g
• 18:0 0.630g
• 18:1 undifferentiated 2.110g
• 18:2 undifferentiated 0.450g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.210g
• Fatty acids, total monounsaturated 2.350g
• Fatty acids, total polyunsaturated 0.590g