Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Manufacturer: None

• Energy 188.000kcal
• Energy 787.000kJ
• Calcium, Ca 29.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 239.000mg
• Potassium, K 342.000mg
• Sodium, Na 93.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 145.000mg
• Selenium, Se 15.200µg
• Protein 34.940g
• Total lipid (fat) 4.310g
• Ash 1.890g
• Water 59.290g
• Iron, Fe 1.440mg
• Zinc, Zn 6.010mg
• Vitamin E (alpha-tocopherol) 0.450mg
• Vitamin B-12 1.670µg
• Copper, Cu 0.153mg
• Manganese, Mn 0.040mg
• Thiamin 0.070mg
• Riboflavin 0.400mg
• Niacin 8.300mg
• Pantothenic acid 1.190mg
• Vitamin B-6 0.380mg
• Tryptophan 0.354g
• Threonine 1.527g
• Isoleucine 1.721g
• Leucine 2.781g
• Lysine 2.879g
• Methionine 0.815g
• Cystine 0.394g
• Phenylalanine 1.410g
• Tyrosine 1.114g
• Valine 1.931g
• Arginine 2.055g
• Histidine 1.268g
• Alanine 2.078g
• Aspartic acid 3.015g
• Glutamic acid 5.527g
• Glycine 1.796g
• Proline 1.459g
• Serine 1.310g
• Fatty acids, total saturated 1.300g
• 12:0 0.010g
• 14:0 0.070g
• 16:0 0.740g
• 18:0 0.450g
• 18:1 undifferentiated 1.230g
• 18:2 undifferentiated 0.320g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.140g
• Fatty acids, total monounsaturated 1.390g
• Fatty acids, total polyunsaturated 0.450g