Veal, cubed for stew (leg and shoulder), separable lean only, raw

Manufacturer: None

• Energy 109.000kcal
• Energy 456.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 213.000mg
• Potassium, K 331.000mg
• Sodium, Na 83.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Cholesterol 84.000mg
• Selenium, Se 8.800µg
• Protein 20.270g
• Total lipid (fat) 2.500g
• Ash 1.100g
• Water 76.390g
• Iron, Fe 0.880mg
• Zinc, Zn 3.480mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 1.490µg
• Copper, Cu 0.118mg
• Manganese, Mn 0.029mg
• Thiamin 0.090mg
• Riboflavin 0.290mg
• Niacin 7.400mg
• Pantothenic acid 1.250mg
• Vitamin B-6 0.450mg
• Tryptophan 0.205g
• Threonine 0.885g
• Isoleucine 0.998g
• Leucine 1.613g
• Lysine 1.670g
• Methionine 0.473g
• Cystine 0.229g
• Phenylalanine 0.818g
• Tyrosine 0.646g
• Valine 1.120g
• Arginine 1.192g
• Histidine 0.736g
• Alanine 1.205g
• Aspartic acid 1.748g
• Glutamic acid 3.206g
• Glycine 1.042g
• Proline 0.846g
• Serine 0.760g
• Fatty acids, total saturated 0.750g
• 14:0 0.040g
• 16:0 0.430g
• 18:0 0.260g
• 18:1 undifferentiated 0.710g
• 18:2 undifferentiated 0.180g
• 18:3 undifferentiated 0.010g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.080g
• Fatty acids, total monounsaturated 0.800g
• Fatty acids, total polyunsaturated 0.260g