Veal, foreshank, osso buco, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 182.000kcal
• Energy 762.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 34.000mg
• Phosphorus, P 214.000mg
• Potassium, K 201.000mg
• Sodium, Na 90.000mg
• Vitamin D 42.000IU
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 92.000mg
• Selenium, Se 19.900µg
• Vitamin D3 (cholecalciferol) 1.100µg
• Vitamin D (D2 + D3) 1.100µg
• Choline, total 140.000mg
• Vitamin K (phylloquinone) 1.500µg
• Betaine 26.100mg
• Protein 27.940g
• Total lipid (fat) 7.770g
• Carbohydrate, by difference 0.110g
• Ash 0.940g
• Water 61.300g
• Iron, Fe 2.000mg
• Zinc, Zn 5.080mg
• Vitamin E (alpha-tocopherol) 0.390mg
• Tocopherol, gamma 0.010mg
• Vitamin B-12 1.860µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.013mg
• Thiamin 0.081mg
• Riboflavin 0.337mg
• Niacin 3.731mg
• Pantothenic acid 0.476mg
• Vitamin B-6 0.179mg
• Tryptophan 0.283g
• Threonine 1.221g
• Isoleucine 1.376g
• Leucine 2.224g
• Lysine 2.303g
• Methionine 0.652g
• Cystine 0.315g
• Phenylalanine 1.127g
• Tyrosine 0.891g
• Valine 1.545g
• Arginine 1.644g
• Histidine 1.015g
• Alanine 1.662g
• Aspartic acid 2.411g
• Glutamic acid 4.420g
• Glycine 1.436g
• Proline 1.167g
• Serine 1.047g
• Hydroxyproline 0.141g
• Fatty acids, total trans 0.276g
• Fatty acids, total saturated 2.712g
• 10:0 0.004g
• 12:0 0.004g
• 14:0 0.167g
• 16:0 1.586g
• 18:0 0.861g
• 20:0 0.003g
• 18:1 undifferentiated 3.155g
• 18:2 undifferentiated 0.369g
• 18:3 undifferentiated 0.011g
• 20:4 undifferentiated 0.074g
• 14:1 0.048g
• 16:1 undifferentiated 0.273g
• 20:1 0.002g
• 22:5 n-3 (DPA) 0.001g
• Fatty acids, total monounsaturated 3.547g
• Fatty acids, total polyunsaturated 0.455g
• 17:0 0.075g
• 24:0 0.012g
• 17:1 0.070g