Veal, foreshank, osso buco, separable lean only, cooked, braised
Manufacturer: None
- Energy 157.000kcal
- Energy 657.000kJ
- Calcium, Ca 21.000mg
- Magnesium, Mg 34.000mg
- Phosphorus, P 218.000mg
- Potassium, K 205.000mg
- Sodium, Na 90.000mg
- Vitamin D 33.000IU
- Folate, total 5.000µg
- Folate, food 5.000µg
- Folate, DFE 5.000µg
- Cholesterol 92.000mg
- Selenium, Se 20.700µg
- Vitamin D3 (cholecalciferol) 0.800µg
- Vitamin D (D2 + D3) 0.800µg
- Choline, total 146.800mg
- Vitamin K (phylloquinone) 1.400µg
- Betaine 26.900mg
- Protein 29.120g
- Total lipid (fat) 4.510g
- Ash 0.970g
- Water 63.280g
- Iron, Fe 2.060mg
- Zinc, Zn 5.320mg
- Vitamin E (alpha-tocopherol) 0.380mg
- Vitamin B-12 1.880µg
- Copper, Cu 0.119mg
- Manganese, Mn 0.011mg
- Thiamin 0.083mg
- Riboflavin 0.350mg
- Niacin 3.770mg
- Pantothenic acid 0.480mg
- Vitamin B-6 0.177mg
- Tryptophan 0.295g
- Threonine 1.272g
- Isoleucine 1.434g
- Leucine 2.317g
- Lysine 2.400g
- Methionine 0.680g
- Cystine 0.329g
- Phenylalanine 1.175g
- Tyrosine 0.928g
- Valine 1.610g
- Arginine 1.713g
- Histidine 1.057g
- Alanine 1.732g
- Aspartic acid 2.512g
- Glutamic acid 4.606g
- Glycine 1.496g
- Proline 1.216g
- Serine 1.091g
- Hydroxyproline 0.147g
- Fatty acids, total trans 0.163g
- Fatty acids, total saturated 1.658g
- 10:0 0.002g
- 12:0 0.004g
- 14:0 0.102g
- 16:0 0.961g
- 18:0 0.533g
- 20:0 0.001g
- 18:1 undifferentiated 1.946g
- 18:2 undifferentiated 0.236g
- 18:3 undifferentiated 0.007g
- 20:4 undifferentiated 0.050g
- 14:1 0.029g
- 16:1 undifferentiated 0.175g
- Fatty acids, total monounsaturated 2.194g
- Fatty acids, total polyunsaturated 0.292g
- 17:0 0.046g
- 24:0 0.008g
- 18:1 t 0.163g
- 18:2 CLAs 0.014g
- 16:1 c 0.175g
- 18:1 c 1.783g
- 18:2 n-6 c,c 0.222g
- 17:1 0.043g
- Fatty acids, total trans-monoenoic 0.163g