Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Manufacturer: None

• Energy 151.000kcal
• Energy 633.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 38.000mg
• Phosphorus, P 277.000mg
• Potassium, K 323.000mg
• Sodium, Na 88.000mg
• Vitamin D 23.000IU
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 72.000mg
• Selenium, Se 21.600µg
• Vitamin D3 (cholecalciferol) 0.600µg
• Vitamin D (D2 + D3) 0.600µg
• Choline, total 159.900mg
• Vitamin K (phylloquinone) 1.300µg
• Betaine 29.200mg
• Protein 31.890g
• Total lipid (fat) 2.630g
• Ash 1.450g
• Water 65.320g
• Iron, Fe 1.390mg
• Zinc, Zn 3.290mg
• Vitamin E (alpha-tocopherol) 0.430mg
• Tocopherol, gamma 0.040mg
• Vitamin B-12 2.720µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.017mg
• Thiamin 0.093mg
• Riboflavin 0.470mg
• Niacin 10.100mg
• Pantothenic acid 0.650mg
• Vitamin B-6 0.761mg
• Tryptophan 0.323g
• Threonine 1.393g
• Isoleucine 1.571g
• Leucine 2.538g
• Lysine 2.628g
• Methionine 0.744g
• Cystine 0.360g
• Phenylalanine 1.287g
• Tyrosine 1.017g
• Valine 1.763g
• Arginine 1.876g
• Histidine 1.158g
• Alanine 1.897g
• Aspartic acid 2.752g
• Glutamic acid 5.044g
• Glycine 1.639g
• Proline 1.332g
• Serine 1.195g
• Hydroxyproline 0.161g
• Fatty acids, total trans 0.114g
• Fatty acids, total saturated 1.012g
• 10:0 0.001g
• 12:0 0.002g
• 14:0 0.067g
• 16:0 0.572g
• 18:0 0.337g
• 20:0 0.001g
• 18:1 undifferentiated 1.135g
• 18:2 undifferentiated 0.107g
• 18:3 undifferentiated 0.004g
• 20:4 undifferentiated 0.015g
• 14:1 0.017g
• 16:1 undifferentiated 0.093g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.001g
• Fatty acids, total monounsaturated 1.274g
• Fatty acids, total polyunsaturated 0.127g
• 17:0 0.029g
• 24:0 0.003g
• 18:1 t 0.114g
• 18:2 CLAs 0.009g
• 16:1 c 0.093g
• 18:1 c 1.022g
• 18:2 n-6 c,c 0.098g
• 17:1 0.024g
• Fatty acids, total trans-monoenoic 0.114g