Veal, leg (top round), separable lean and fat, cooked, braised

Manufacturer: None

• Energy 211.000kcal
• Energy 883.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 29.000mg
• Phosphorus, P 249.000mg
• Potassium, K 383.000mg
• Sodium, Na 67.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 134.000mg
• Selenium, Se 15.400µg
• Choline, total 141.200mg
• Vitamin K (phylloquinone) 7.000µg
• Betaine 18.600mg
• Protein 36.160g
• Total lipid (fat) 6.330g
• Ash 1.950g
• Water 55.490g
• Iron, Fe 1.320mg
• Zinc, Zn 3.960mg
• Vitamin E (alpha-tocopherol) 0.490mg
• Vitamin B-12 1.170µg
• Copper, Cu 0.140mg
• Manganese, Mn 0.039mg
• Thiamin 0.060mg
• Riboflavin 0.350mg
• Niacin 10.560mg
• Pantothenic acid 1.020mg
• Vitamin B-6 0.360mg
• Tryptophan 0.366g
• Threonine 1.580g
• Isoleucine 1.781g
• Leucine 2.878g
• Lysine 2.980g
• Methionine 0.844g
• Cystine 0.408g
• Phenylalanine 1.459g
• Tyrosine 1.153g
• Valine 1.999g
• Arginine 2.127g
• Histidine 1.313g
• Alanine 2.151g
• Aspartic acid 3.120g
• Glutamic acid 5.720g
• Glycine 1.858g
• Proline 1.510g
• Serine 1.355g
• Fatty acids, total saturated 2.530g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.230g
• 16:0 1.350g
• 18:0 0.840g
• 18:1 undifferentiated 2.040g
• 18:2 undifferentiated 0.350g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.270g
• Fatty acids, total monounsaturated 2.360g
• Fatty acids, total polyunsaturated 0.470g