Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Manufacturer: None

• Energy 238.000kcal
• Energy 994.000kJ
• Calcium, Ca 39.000mg
• Magnesium, Mg 31.000mg
• Phosphorus, P 250.000mg
• Potassium, K 371.000mg
• Sodium, Na 454.000mg
• Vitamin A, IU 34.000IU
• Retinol 10.000µg
• Vitamin A, RAE 10.000µg
• Folate, total 27.000µg
• Folic acid 8.000µg
• Folate, food 19.000µg
• Folate, DFE 33.000µg
• Cholesterol 112.000mg
• Phytosterols 3.000mg
• Fiber, total dietary 0.300g
• Fluoride, F 21.000µg
• Selenium, Se 16.500µg
• Choline, total 113.200mg
• Dihydrophylloquinone 0.100µg
• Vitamin K (phylloquinone) 5.100µg
• Protein 27.290g
• Total lipid (fat) 9.180g
• Carbohydrate, by difference 9.910g
• Ash 2.310g
• Starch 5.490g
• Glucose (dextrose) 0.170g
• Fructose 0.230g
• Maltose 0.180g
• Water 51.310g
• Sugars, total 0.570g
• Iron, Fe 1.640mg
• Zinc, Zn 2.750mg
• Vitamin E (alpha-tocopherol) 0.530mg
• Tocopherol, gamma 0.070mg
• Tocopherol, delta 0.020mg
• Tocotrienol, gamma 0.100mg
• Vitamin B-12 1.240µg
• Copper, Cu 0.073mg
• Manganese, Mn 0.135mg
• Thiamin 0.160mg
• Riboflavin 0.350mg
• Niacin 10.340mg
• Pantothenic acid 1.070mg
• Vitamin B-6 0.400mg
• Tryptophan 0.284g
• Threonine 1.172g
• Isoleucine 1.339g
• Leucine 2.161g
• Lysine 2.144g
• Methionine 0.631g
• Cystine 0.328g
• Phenylalanine 1.129g
• Tyrosine 0.864g
• Valine 1.512g
• Arginine 1.578g
• Histidine 0.956g
• Alanine 1.582g
• Aspartic acid 2.307g
• Glutamic acid 4.547g
• Glycine 1.368g
• Proline 1.247g
• Serine 1.075g
• Fatty acids, total saturated 3.060g
• 12:0 0.020g
• 14:0 0.240g
• 16:0 1.750g
• 18:0 0.980g
• 18:1 undifferentiated 3.040g
• 18:2 undifferentiated 1.280g
• 18:3 undifferentiated 0.140g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.300g
• Fatty acids, total monounsaturated 3.390g
• Fatty acids, total polyunsaturated 1.490g