Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

Manufacturer: None

• Energy 211.000kcal
• Energy 883.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 31.000mg
• Phosphorus, P 279.000mg
• Potassium, K 425.000mg
• Sodium, Na 76.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 105.000mg
• Selenium, Se 13.400µg
• Choline, total 123.200mg
• Vitamin K (phylloquinone) 5.000µg
• Betaine 16.200mg
• Protein 31.750g
• Total lipid (fat) 8.350g
• Ash 1.400g
• Water 58.340g
• Iron, Fe 0.880mg
• Zinc, Zn 3.230mg
• Vitamin E (alpha-tocopherol) 0.420mg
• Vitamin B-12 1.450µg
• Copper, Cu 0.062mg
• Manganese, Mn 0.031mg
• Thiamin 0.070mg
• Riboflavin 0.350mg
• Niacin 12.050mg
• Pantothenic acid 1.170mg
• Vitamin B-6 0.490mg
• Tryptophan 0.321g
• Threonine 1.387g
• Isoleucine 1.564g
• Leucine 2.527g
• Lysine 2.616g
• Methionine 0.741g
• Cystine 0.358g
• Phenylalanine 1.281g
• Tyrosine 1.012g
• Valine 1.755g
• Arginine 1.867g
• Histidine 1.152g
• Alanine 1.888g
• Aspartic acid 2.739g
• Glutamic acid 5.022g
• Glycine 1.632g
• Proline 1.326g
• Serine 1.190g
• Fatty acids, total saturated 3.160g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.300g
• 16:0 1.700g
• 18:0 1.040g
• 18:1 undifferentiated 2.820g
• 18:2 undifferentiated 0.460g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.340g
• Fatty acids, total monounsaturated 3.230g
• Fatty acids, total polyunsaturated 0.580g