Veal, leg (top round), separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 160.000kcal
• Energy 669.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 234.000mg
• Potassium, K 389.000mg
• Sodium, Na 68.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 103.000mg
• Selenium, Se 11.200µg
• Choline, total 108.200mg
• Vitamin K (phylloquinone) 5.500µg
• Betaine 14.200mg
• Protein 27.700g
• Total lipid (fat) 4.650g
• Ash 1.490g
• Water 66.100g
• Iron, Fe 0.910mg
• Zinc, Zn 3.040mg
• Vitamin E (alpha-tocopherol) 0.490mg
• Vitamin B-12 1.170µg
• Copper, Cu 0.129mg
• Manganese, Mn 0.030mg
• Thiamin 0.060mg
• Riboflavin 0.320mg
• Niacin 9.930mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.310mg
• Tryptophan 0.280g
• Threonine 1.210g
• Isoleucine 1.364g
• Leucine 2.205g
• Lysine 2.282g
• Methionine 0.646g
• Cystine 0.313g
• Phenylalanine 1.118g
• Tyrosine 0.883g
• Valine 1.531g
• Arginine 1.629g
• Histidine 1.005g
• Alanine 1.647g
• Aspartic acid 2.390g
• Glutamic acid 4.381g
• Glycine 1.423g
• Proline 1.156g
• Serine 1.038g
• Fatty acids, total saturated 1.840g
• 12:0 0.010g
• 14:0 0.170g
• 16:0 0.980g
• 18:0 0.610g
• 18:1 undifferentiated 1.490g
• 18:2 undifferentiated 0.260g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.190g
• Fatty acids, total monounsaturated 1.730g
• Fatty acids, total polyunsaturated 0.350g