Veal, leg (top round), separable lean only, cooked, braised

Manufacturer: None

• Energy 203.000kcal
• Energy 849.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 30.000mg
• Phosphorus, P 252.000mg
• Potassium, K 387.000mg
• Sodium, Na 67.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 135.000mg
• Selenium, Se 15.600µg
• Protein 36.710g
• Total lipid (fat) 5.090g
• Ash 1.970g
• Water 56.180g
• Iron, Fe 1.320mg
• Zinc, Zn 4.030mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 1.190µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.040mg
• Thiamin 0.060mg
• Riboflavin 0.360mg
• Niacin 10.720mg
• Pantothenic acid 1.040mg
• Vitamin B-6 0.370mg
• Tryptophan 0.372g
• Threonine 1.604g
• Isoleucine 1.808g
• Leucine 2.922g
• Lysine 3.025g
• Methionine 0.857g
• Cystine 0.414g
• Phenylalanine 1.481g
• Tyrosine 1.170g
• Valine 2.029g
• Arginine 2.159g
• Histidine 1.332g
• Alanine 2.183g
• Aspartic acid 3.167g
• Glutamic acid 5.806g
• Glycine 1.886g
• Proline 1.533g
• Serine 1.376g
• Fatty acids, total saturated 1.920g
• 12:0 0.010g
• 14:0 0.160g
• 16:0 1.040g
• 18:0 0.640g
• 18:1 undifferentiated 1.600g
• 18:2 undifferentiated 0.300g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.200g
• Fatty acids, total monounsaturated 1.840g
• Fatty acids, total polyunsaturated 0.410g