Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Manufacturer: None

• Energy 216.000kcal
• Energy 904.000kJ
• Calcium, Ca 39.000mg
• Magnesium, Mg 32.000mg
• Phosphorus, P 258.000mg
• Potassium, K 383.000mg
• Sodium, Na 455.000mg
• Vitamin A, IU 34.000IU
• Retinol 10.000µg
• Vitamin A, RAE 10.000µg
• Folate, total 28.000µg
• Folic acid 8.000µg
• Folate, food 20.000µg
• Folate, DFE 34.000µg
• Cholesterol 113.000mg
• Phytosterols 3.000mg
• Fiber, total dietary 0.200g
• Selenium, Se 13.500µg
• Choline, total 117.900mg
• Vitamin K (phylloquinone) 5.100µg
• Protein 28.410g
• Total lipid (fat) 6.270g
• Carbohydrate, by difference 9.840g
• Ash 2.340g
• Starch 5.490g
• Glucose (dextrose) 0.170g
• Fructose 0.230g
• Maltose 0.180g
• Water 53.140g
• Sugars, total 0.570g
• Iron, Fe 1.640mg
• Zinc, Zn 2.870mg
• Vitamin E (alpha-tocopherol) 0.530mg
• Tocopherol, gamma 0.070mg
• Tocopherol, delta 0.020mg
• Tocotrienol, gamma 0.100mg
• Vitamin B-12 1.280µg
• Copper, Cu 0.074mg
• Manganese, Mn 0.137mg
• Thiamin 0.160mg
• Riboflavin 0.360mg
• Niacin 10.800mg
• Pantothenic acid 1.110mg
• Vitamin B-6 0.420mg
• Tryptophan 0.295g
• Threonine 1.221g
• Isoleucine 1.394g
• Leucine 2.249g
• Lysine 2.235g
• Methionine 0.657g
• Cystine 0.340g
• Phenylalanine 1.174g
• Tyrosine 0.899g
• Valine 1.573g
• Arginine 1.644g
• Histidine 0.996g
• Alanine 1.648g
• Aspartic acid 2.403g
• Glutamic acid 4.724g
• Glycine 1.425g
• Proline 1.294g
• Serine 1.116g
• Fatty acids, total saturated 1.600g
• 12:0 0.010g
• 14:0 0.070g
• 16:0 1.000g
• 18:0 0.510g
• 18:1 undifferentiated 2.000g
• 18:2 undifferentiated 1.170g
• 18:3 undifferentiated 0.110g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.150g
• Fatty acids, total monounsaturated 2.160g
• Fatty acids, total polyunsaturated 1.350g