Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded

Manufacturer: None

• Energy 183.000kcal
• Energy 766.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 32.000mg
• Phosphorus, P 290.000mg
• Potassium, K 442.000mg
• Sodium, Na 77.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 107.000mg
• Selenium, Se 10.400µg
• Choline, total 128.400mg
• Vitamin K (phylloquinone) 5.000µg
• Betaine 16.900mg
• Protein 33.170g
• Total lipid (fat) 4.620g
• Ash 1.440g
• Water 60.680g
• Iron, Fe 0.870mg
• Zinc, Zn 3.380mg
• Vitamin E (alpha-tocopherol) 0.420mg
• Vitamin B-12 1.510µg
• Copper, Cu 0.063mg
• Manganese, Mn 0.032mg
• Thiamin 0.070mg
• Riboflavin 0.370mg
• Niacin 12.640mg
• Pantothenic acid 1.220mg
• Vitamin B-6 0.510mg
• Tryptophan 0.336g
• Threonine 1.449g
• Isoleucine 1.634g
• Leucine 2.640g
• Lysine 2.734g
• Methionine 0.774g
• Cystine 0.374g
• Phenylalanine 1.339g
• Tyrosine 1.058g
• Valine 1.834g
• Arginine 1.951g
• Histidine 1.204g
• Alanine 1.973g
• Aspartic acid 2.862g
• Glutamic acid 5.247g
• Glycine 1.705g
• Proline 1.385g
• Serine 1.243g
• Fatty acids, total saturated 1.290g
• 12:0 0.010g
• 14:0 0.090g
• 16:0 0.750g
• 18:0 0.440g
• 18:1 undifferentiated 1.480g
• 18:2 undifferentiated 0.320g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.150g
• Fatty acids, total monounsaturated 1.650g
• Fatty acids, total polyunsaturated 0.410g