Veal, leg (top round), separable lean only, cooked, roasted

Manufacturer: None

• Energy 150.000kcal
• Energy 628.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 236.000mg
• Potassium, K 393.000mg
• Sodium, Na 68.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 103.000mg
• Selenium, Se 11.900µg
• Protein 28.070g
• Total lipid (fat) 3.390g
• Ash 1.500g
• Water 67.010g
• Iron, Fe 0.900mg
• Zinc, Zn 3.080mg
• Vitamin E (alpha-tocopherol) 0.550mg
• Vitamin B-12 1.180µg
• Copper, Cu 0.130mg
• Manganese, Mn 0.031mg
• Thiamin 0.060mg
• Riboflavin 0.330mg
• Niacin 10.080mg
• Pantothenic acid 1.000mg
• Vitamin B-6 0.310mg
• Tryptophan 0.284g
• Threonine 1.226g
• Isoleucine 1.382g
• Leucine 2.234g
• Lysine 2.313g
• Methionine 0.655g
• Cystine 0.317g
• Phenylalanine 1.133g
• Tyrosine 0.895g
• Valine 1.552g
• Arginine 1.651g
• Histidine 1.019g
• Alanine 1.670g
• Aspartic acid 2.422g
• Glutamic acid 4.440g
• Glycine 1.443g
• Proline 1.172g
• Serine 1.052g
• Fatty acids, total saturated 1.220g
• 12:0 0.010g
• 14:0 0.090g
• 16:0 0.660g
• 18:0 0.410g
• 18:1 undifferentiated 1.040g
• 18:2 undifferentiated 0.210g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.130g
• Fatty acids, total monounsaturated 1.190g
• Fatty acids, total polyunsaturated 0.290g