Veal, loin, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 284.000kcal
• Energy 1188.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 220.000mg
• Potassium, K 280.000mg
• Sodium, Na 80.000mg
• Folate, total 14.000µg
• Folate, food 14.000µg
• Folate, DFE 14.000µg
• Cholesterol 118.000mg
• Selenium, Se 13.200µg
• Choline, total 113.800mg
• Vitamin K (phylloquinone) 7.000µg
• Betaine 15.000mg
• Protein 30.190g
• Total lipid (fat) 17.210g
• Ash 1.110g
• Water 52.020g
• Iron, Fe 1.090mg
• Zinc, Zn 3.630mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 1.210µg
• Copper, Cu 0.091mg
• Manganese, Mn 0.034mg
• Thiamin 0.040mg
• Riboflavin 0.300mg
• Niacin 9.030mg
• Pantothenic acid 0.790mg
• Vitamin B-6 0.260mg
• Tryptophan 0.306g
• Threonine 1.319g
• Isoleucine 1.487g
• Leucine 2.403g
• Lysine 2.487g
• Methionine 0.704g
• Cystine 0.341g
• Phenylalanine 1.218g
• Tyrosine 0.962g
• Valine 1.668g
• Arginine 1.775g
• Histidine 1.096g
• Alanine 1.795g
• Aspartic acid 2.604g
• Glutamic acid 4.775g
• Glycine 1.551g
• Proline 1.260g
• Serine 1.131g
• Fatty acids, total saturated 6.730g
• 10:0 0.010g
• 12:0 0.050g
• 14:0 0.660g
• 16:0 3.610g
• 18:0 2.220g
• 18:1 undifferentiated 5.840g
• 18:2 undifferentiated 0.910g
• 18:3 undifferentiated 0.110g
• 20:4 undifferentiated 0.130g
• 16:1 undifferentiated 0.730g
• Fatty acids, total monounsaturated 6.730g
• Fatty acids, total polyunsaturated 1.160g