Veal, loin, separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 217.000kcal
• Energy 908.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 212.000mg
• Potassium, K 325.000mg
• Sodium, Na 93.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 103.000mg
• Selenium, Se 11.000µg
• Choline, total 99.700mg
• Vitamin K (phylloquinone) 5.500µg
• Betaine 13.100mg
• Protein 24.800g
• Total lipid (fat) 12.320g
• Ash 1.380g
• Water 60.730g
• Iron, Fe 0.870mg
• Zinc, Zn 3.030mg
• Vitamin E (alpha-tocopherol) 0.440mg
• Vitamin B-12 1.240µg
• Copper, Cu 0.110mg
• Manganese, Mn 0.029mg
• Thiamin 0.050mg
• Riboflavin 0.280mg
• Niacin 8.860mg
• Pantothenic acid 1.200mg
• Vitamin B-6 0.340mg
• Tryptophan 0.251g
• Threonine 1.083g
• Isoleucine 1.221g
• Leucine 1.974g
• Lysine 2.044g
• Methionine 0.579g
• Cystine 0.280g
• Phenylalanine 1.001g
• Tyrosine 0.791g
• Valine 1.371g
• Arginine 1.459g
• Histidine 0.900g
• Alanine 1.475g
• Aspartic acid 2.139g
• Glutamic acid 3.923g
• Glycine 1.275g
• Proline 1.035g
• Serine 0.930g
• Fatty acids, total saturated 5.260g
• 10:0 0.010g
• 12:0 0.040g
• 14:0 0.520g
• 16:0 2.760g
• 18:0 1.730g
• 18:1 undifferentiated 4.100g
• 18:2 undifferentiated 0.620g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.560g
• Fatty acids, total monounsaturated 4.780g
• Fatty acids, total polyunsaturated 0.810g