Veal, loin, separable lean and fat, raw

Manufacturer: None

• Energy 177.000kcal
• Energy 740.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 43.000mg
• Phosphorus, P 222.000mg
• Potassium, K 241.000mg
• Sodium, Na 98.000mg
• Vitamin D 69.000IU
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 59.000mg
• Selenium, Se 16.200µg
• Vitamin D3 (cholecalciferol) 1.700µg
• Vitamin D (D2 + D3) 1.700µg
• Choline, total 98.900mg
• Vitamin K (phylloquinone) 1.300µg
• Betaine 21.400mg
• Protein 20.070g
• Total lipid (fat) 10.070g
• Carbohydrate, by difference 0.070g
• Ash 0.960g
• Water 69.440g
• Iron, Fe 0.840mg
• Zinc, Zn 2.010mg
• Vitamin E (alpha-tocopherol) 0.300mg
• Tocopherol, gamma 0.050mg
• Vitamin B-12 2.460µg
• Copper, Cu 0.082mg
• Manganese, Mn 0.013mg
• Thiamin 0.078mg
• Riboflavin 0.280mg
• Niacin 6.617mg
• Pantothenic acid 0.629mg
• Vitamin B-6 0.604mg
• Tryptophan 0.203g
• Threonine 0.877g
• Isoleucine 0.988g
• Leucine 1.597g
• Lysine 1.654g
• Methionine 0.468g
• Cystine 0.226g
• Phenylalanine 0.810g
• Tyrosine 0.640g
• Valine 1.109g
• Arginine 1.180g
• Histidine 0.729g
• Alanine 1.194g
• Aspartic acid 1.731g
• Glutamic acid 3.174g
• Glycine 1.031g
• Proline 0.838g
• Serine 0.752g
• Hydroxyproline 0.102g
• Fatty acids, total trans 0.413g
• Fatty acids, total saturated 3.607g
• 10:0 0.005g
• 12:0 0.007g
• 14:0 0.253g
• 16:0 2.083g
• 18:0 1.141g
• 20:0 0.004g
• 18:1 undifferentiated 4.285g
• 18:2 undifferentiated 0.358g
• 18:3 undifferentiated 0.012g
• 20:4 undifferentiated 0.032g
• 14:1 0.074g
• 16:1 undifferentiated 0.348g
• 20:1 0.015g
• 20:5 n-3 (EPA) 0.001g
• Fatty acids, total monounsaturated 4.808g
• Fatty acids, total polyunsaturated 0.404g
• 17:0 0.106g
• 24:0 0.007g
• 20:2 n-6 c,c 0.001g
• 17:1 0.086g