Veal, loin, separable lean only, cooked, braised

Manufacturer: None

  • Energy 226.000kcal
  • Energy 946.000kJ
  • Calcium, Ca 32.000mg
  • Magnesium, Mg 27.000mg
  • Phosphorus, P 237.000mg
  • Potassium, K 297.000mg
  • Sodium, Na 84.000mg
  • Folate, total 15.000µg
  • Folate, food 15.000µg
  • Folate, DFE 15.000µg
  • Cholesterol 125.000mg
  • Selenium, Se 14.400µg
  • Choline, total 125.400mg
  • Vitamin K (phylloquinone) 7.000µg
  • Betaine 16.500mg
  • Protein 33.570g
  • Total lipid (fat) 9.150g
  • Ash 1.150g
  • Water 56.960g
  • Iron, Fe 1.100mg
  • Zinc, Zn 4.090mg
  • Vitamin E (alpha-tocopherol) 0.420mg
  • Vitamin B-12 1.320µg
  • Copper, Cu 0.099mg
  • Manganese, Mn 0.038mg
  • Thiamin 0.050mg
  • Riboflavin 0.340mg
  • Niacin 10.050mg
  • Pantothenic acid 0.850mg
  • Vitamin B-6 0.280mg
  • Tryptophan 0.340g
  • Threonine 1.466g
  • Isoleucine 1.653g
  • Leucine 2.672g
  • Lysine 2.766g
  • Methionine 0.783g
  • Cystine 0.379g
  • Phenylalanine 1.355g
  • Tyrosine 1.070g
  • Valine 1.855g
  • Arginine 1.974g
  • Histidine 1.218g
  • Alanine 1.996g
  • Aspartic acid 2.896g
  • Glutamic acid 5.309g
  • Glycine 1.725g
  • Proline 1.401g
  • Serine 1.258g
  • Fatty acids, total saturated 2.550g
  • 12:0 0.020g
  • 14:0 0.170g
  • 16:0 1.490g
  • 18:0 0.870g
  • 18:1 undifferentiated 2.940g
  • 18:2 undifferentiated 0.630g
  • 18:3 undifferentiated 0.040g
  • 20:4 undifferentiated 0.150g
  • 16:1 undifferentiated 0.290g
  • Fatty acids, total monounsaturated 3.270g
  • Fatty acids, total polyunsaturated 0.820g