Veal, rib, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 251.000kcal
• Energy 1050.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 210.000mg
• Potassium, K 306.000mg
• Sodium, Na 95.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 139.000mg
• Selenium, Se 13.900µg
• Choline, total 126.300mg
• Vitamin K (phylloquinone) 7.000µg
• Betaine 16.600mg
• Protein 32.430g
• Total lipid (fat) 12.530g
• Ash 1.680g
• Water 53.330g
• Iron, Fe 1.410mg
• Zinc, Zn 5.570mg
• Vitamin E (alpha-tocopherol) 0.340mg
• Vitamin B-12 1.450µg
• Copper, Cu 0.132mg
• Manganese, Mn 0.038mg
• Thiamin 0.050mg
• Riboflavin 0.290mg
• Niacin 7.500mg
• Pantothenic acid 1.070mg
• Vitamin B-6 0.320mg
• Tryptophan 0.328g
• Threonine 1.417g
• Isoleucine 1.597g
• Leucine 2.581g
• Lysine 2.673g
• Methionine 0.757g
• Cystine 0.366g
• Phenylalanine 1.309g
• Tyrosine 1.034g
• Valine 1.793g
• Arginine 1.908g
• Histidine 1.177g
• Alanine 1.929g
• Aspartic acid 2.798g
• Glutamic acid 5.130g
• Glycine 1.667g
• Proline 1.354g
• Serine 1.216g
• Fatty acids, total saturated 4.950g
• 10:0 0.010g
• 12:0 0.030g
• 14:0 0.440g
• 16:0 2.640g
• 18:0 1.650g
• 18:1 undifferentiated 4.020g
• 18:2 undifferentiated 0.710g
• 18:3 undifferentiated 0.080g
• 20:4 undifferentiated 0.160g
• 16:1 undifferentiated 0.520g
• Fatty acids, total monounsaturated 4.650g
• Fatty acids, total polyunsaturated 0.940g