Veal, rib, separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 228.000kcal
• Energy 954.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 197.000mg
• Potassium, K 295.000mg
• Sodium, Na 92.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Cholesterol 110.000mg
• Selenium, Se 10.500µg
• Protein 23.960g
• Total lipid (fat) 13.960g
• Ash 1.050g
• Water 59.910g
• Iron, Fe 0.970mg
• Zinc, Zn 4.090mg
• Vitamin E (alpha-tocopherol) 0.350mg
• Vitamin B-12 1.460µg
• Copper, Cu 0.099mg
• Manganese, Mn 0.030mg
• Thiamin 0.050mg
• Riboflavin 0.270mg
• Niacin 6.980mg
• Pantothenic acid 1.280mg
• Vitamin B-6 0.250mg
• Tryptophan 0.243g
• Threonine 1.047g
• Isoleucine 1.180g
• Leucine 1.907g
• Lysine 1.974g
• Methionine 0.559g
• Cystine 0.270g
• Phenylalanine 0.967g
• Tyrosine 0.764g
• Valine 1.324g
• Arginine 1.409g
• Histidine 0.870g
• Alanine 1.425g
• Aspartic acid 2.067g
• Glutamic acid 3.790g
• Glycine 1.231g
• Proline 1.000g
• Serine 0.898g
• Fatty acids, total saturated 5.410g
• 10:0 0.010g
• 12:0 0.040g
• 14:0 0.530g
• 16:0 2.910g
• 18:0 1.780g
• 18:1 undifferentiated 4.730g
• 18:2 undifferentiated 0.750g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.590g
• Fatty acids, total monounsaturated 5.440g
• Fatty acids, total polyunsaturated 0.950g