Veal, rib, separable lean only, cooked, braised

Manufacturer: None

  • Energy 218.000kcal
  • Energy 912.000kJ
  • Calcium, Ca 24.000mg
  • Magnesium, Mg 26.000mg
  • Phosphorus, P 218.000mg
  • Potassium, K 318.000mg
  • Sodium, Na 99.000mg
  • Folate, total 16.000µg
  • Folate, food 16.000µg
  • Folate, DFE 16.000µg
  • Cholesterol 144.000mg
  • Selenium, Se 14.600µg
  • Choline, total 133.600mg
  • Vitamin K (phylloquinone) 7.000µg
  • Betaine 17.500mg
  • Protein 34.440g
  • Total lipid (fat) 7.810g
  • Ash 1.760g
  • Water 56.080g
  • Iron, Fe 1.450mg
  • Zinc, Zn 5.980mg
  • Vitamin E (alpha-tocopherol) 0.350mg
  • Vitamin B-12 1.530µg
  • Copper, Cu 0.140mg
  • Manganese, Mn 0.040mg
  • Thiamin 0.060mg
  • Riboflavin 0.310mg
  • Niacin 7.910mg
  • Pantothenic acid 1.130mg
  • Vitamin B-6 0.340mg
  • Tryptophan 0.349g
  • Threonine 1.504g
  • Isoleucine 1.696g
  • Leucine 2.741g
  • Lysine 2.838g
  • Methionine 0.804g
  • Cystine 0.389g
  • Phenylalanine 1.390g
  • Tyrosine 1.098g
  • Valine 1.903g
  • Arginine 2.025g
  • Histidine 1.250g
  • Alanine 2.048g
  • Aspartic acid 2.971g
  • Glutamic acid 5.447g
  • Glycine 1.770g
  • Proline 1.438g
  • Serine 1.291g
  • Fatty acids, total saturated 2.560g
  • 12:0 0.010g
  • 14:0 0.160g
  • 16:0 1.430g
  • 18:0 0.880g
  • 18:1 undifferentiated 2.310g
  • 18:2 undifferentiated 0.540g
  • 18:3 undifferentiated 0.030g
  • 20:4 undifferentiated 0.170g
  • 16:1 undifferentiated 0.270g
  • Fatty acids, total monounsaturated 2.620g
  • Fatty acids, total polyunsaturated 0.740g