Veal, rib, separable lean only, cooked, roasted

Manufacturer: None

  • Energy 177.000kcal
  • Energy 741.000kJ
  • Calcium, Ca 12.000mg
  • Magnesium, Mg 24.000mg
  • Phosphorus, P 207.000mg
  • Potassium, K 311.000mg
  • Sodium, Na 97.000mg
  • Folate, total 14.000µg
  • Folate, food 14.000µg
  • Folate, DFE 14.000µg
  • Cholesterol 115.000mg
  • Selenium, Se 11.100µg
  • Protein 25.760g
  • Total lipid (fat) 7.440g
  • Ash 1.080g
  • Water 64.640g
  • Iron, Fe 0.960mg
  • Zinc, Zn 4.490mg
  • Vitamin E (alpha-tocopherol) 0.360mg
  • Vitamin B-12 1.580µg
  • Copper, Cu 0.106mg
  • Manganese, Mn 0.032mg
  • Thiamin 0.060mg
  • Riboflavin 0.290mg
  • Niacin 7.500mg
  • Pantothenic acid 1.380mg
  • Vitamin B-6 0.270mg
  • Tryptophan 0.261g
  • Threonine 1.125g
  • Isoleucine 1.268g
  • Leucine 2.050g
  • Lysine 2.122g
  • Methionine 0.601g
  • Cystine 0.291g
  • Phenylalanine 1.040g
  • Tyrosine 0.821g
  • Valine 1.424g
  • Arginine 1.515g
  • Histidine 0.935g
  • Alanine 1.532g
  • Aspartic acid 2.222g
  • Glutamic acid 4.074g
  • Glycine 1.324g
  • Proline 1.075g
  • Serine 0.965g
  • Fatty acids, total saturated 2.080g
  • 12:0 0.010g
  • 14:0 0.140g
  • 16:0 1.210g
  • 18:0 0.710g
  • 18:1 undifferentiated 2.390g
  • 18:2 undifferentiated 0.510g
  • 18:3 undifferentiated 0.030g
  • 20:4 undifferentiated 0.120g
  • 16:1 undifferentiated 0.240g
  • Fatty acids, total monounsaturated 2.660g
  • Fatty acids, total polyunsaturated 0.670g