Veal, seam fat only, cooked

Manufacturer: None

  • Energy 505.000kcal
  • Energy 2111.000kJ
  • Calcium, Ca 43.000mg
  • Magnesium, Mg 24.000mg
  • Phosphorus, P 152.000mg
  • Potassium, K 155.000mg
  • Sodium, Na 87.000mg
  • Vitamin D 181.000IU
  • Cholesterol 82.000mg
  • Selenium, Se 9.700µg
  • Vitamin D3 (cholecalciferol) 4.500µg
  • Vitamin D (D2 + D3) 4.500µg
  • Choline, total 53.800mg
  • Vitamin K (phylloquinone) 2.400µg
  • Betaine 15.400mg
  • Protein 11.160g
  • Total lipid (fat) 50.170g
  • Carbohydrate, by difference 2.110g
  • Ash 0.570g
  • Water 35.990g
  • Iron, Fe 1.150mg
  • Zinc, Zn 2.000mg
  • Vitamin E (alpha-tocopherol) 0.520mg
  • Tocopherol, gamma 0.120mg
  • Tocopherol, delta 0.050mg
  • Vitamin B-12 1.620µg
  • Copper, Cu 0.081mg
  • Manganese, Mn 0.034mg
  • Thiamin 0.047mg
  • Riboflavin 0.160mg
  • Niacin 2.840mg
  • Pantothenic acid 0.440mg
  • Vitamin B-6 0.203mg
  • Tryptophan 0.113g
  • Threonine 0.487g
  • Isoleucine 0.549g
  • Leucine 0.888g
  • Lysine 0.919g
  • Methionine 0.260g
  • Cystine 0.126g
  • Phenylalanine 0.450g
  • Tyrosine 0.356g
  • Valine 0.617g
  • Arginine 0.656g
  • Histidine 0.405g
  • Alanine 0.664g
  • Aspartic acid 0.963g
  • Glutamic acid 1.765g
  • Glycine 0.573g
  • Proline 0.466g
  • Serine 0.418g
  • Hydroxyproline 0.056g
  • Fatty acids, total trans 1.671g
  • Fatty acids, total saturated 16.316g
  • 10:0 0.032g
  • 12:0 0.007g
  • 14:0 0.936g
  • 16:0 9.380g
  • 18:0 5.402g
  • 20:0 0.020g
  • 18:1 undifferentiated 18.568g
  • 18:2 undifferentiated 2.354g
  • 18:3 undifferentiated 0.078g
  • 20:4 undifferentiated 0.539g
  • 14:1 0.222g
  • 16:1 undifferentiated 1.391g
  • 22:5 n-3 (DPA) 0.009g
  • Fatty acids, total monounsaturated 20.589g
  • Fatty acids, total polyunsaturated 2.972g
  • 17:0 0.456g
  • 24:0 0.083g
  • 18:1 t 1.671g
  • 18:2 CLAs 0.107g
  • 16:1 c 1.391g
  • 18:1 c 16.898g
  • 18:2 n-6 c,c 2.248g
  • 17:1 0.407g
  • Fatty acids, total trans-monoenoic 1.671g