Veal, shank (fore and hind), separable lean and fat, cooked, braised

Manufacturer: None

• Energy 191.000kcal
• Energy 799.000kJ
• Calcium, Ca 33.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 225.000mg
• Potassium, K 305.000mg
• Sodium, Na 93.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 124.000mg
• Selenium, Se 15.300µg
• Protein 31.540g
• Total lipid (fat) 6.200g
• Ash 1.120g
• Water 61.740g
• Iron, Fe 1.250mg
• Zinc, Zn 6.630mg
• Vitamin B-12 1.610µg
• Copper, Cu 0.111mg
• Manganese, Mn 0.015mg
• Thiamin 0.049mg
• Riboflavin 0.295mg
• Niacin 9.454mg
• Pantothenic acid 1.226mg
• Vitamin B-6 0.265mg
• Tryptophan 0.318g
• Threonine 1.377g
• Isoleucine 1.554g
• Leucine 2.508g
• Lysine 2.599g
• Methionine 0.737g
• Cystine 0.258g
• Phenylalanine 1.271g
• Tyrosine 1.004g
• Valine 1.740g
• Arginine 1.857g
• Histidine 1.145g
• Alanine 1.877g
• Aspartic acid 2.720g
• Glutamic acid 4.990g
• Glycine 1.620g
• Proline 1.316g
• Serine 1.180g
• Fatty acids, total saturated 2.078g
• 10:0 0.003g
• 12:0 0.023g
• 14:0 0.236g
• 16:0 1.122g
• 18:0 0.636g
• 18:1 undifferentiated 2.023g
• 18:2 undifferentiated 0.415g
• 18:3 undifferentiated 0.029g
• 20:4 undifferentiated 0.089g
• 16:1 undifferentiated 0.233g
• 20:1 0.012g
• Fatty acids, total monounsaturated 2.339g
• Fatty acids, total polyunsaturated 0.541g