Veal, shank (fore and hind), separable lean and fat, raw

Manufacturer: None

• Energy 113.000kcal
• Energy 473.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 191.000mg
• Potassium, K 314.000mg
• Sodium, Na 84.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 75.000mg
• Selenium, Se 7.900µg
• Protein 19.150g
• Total lipid (fat) 3.480g
• Ash 1.040g
• Water 76.920g
• Iron, Fe 0.760mg
• Zinc, Zn 3.990mg
• Vitamin B-12 1.360µg
• Copper, Cu 0.074mg
• Manganese, Mn 0.009mg
• Thiamin 0.079mg
• Riboflavin 0.268mg
• Niacin 7.458mg
• Pantothenic acid 1.291mg
• Vitamin B-6 0.437mg
• Tryptophan 0.193g
• Threonine 0.836g
• Isoleucine 0.943g
• Leucine 1.522g
• Lysine 1.578g
• Methionine 0.447g
• Cystine 0.217g
• Phenylalanine 0.772g
• Tyrosine 0.610g
• Valine 1.057g
• Arginine 1.127g
• Histidine 0.695g
• Alanine 1.140g
• Aspartic acid 1.650g
• Glutamic acid 3.030g
• Glycine 0.983g
• Proline 0.799g
• Serine 0.717g
• Fatty acids, total saturated 1.060g
• 10:0 0.001g
• 12:0 0.013g
• 14:0 0.120g
• 16:0 0.581g
• 18:0 0.324g
• 18:1 undifferentiated 1.089g
• 18:2 undifferentiated 0.269g
• 18:3 undifferentiated 0.014g
• 20:4 undifferentiated 0.074g
• 16:1 undifferentiated 0.122g
• 20:1 0.007g
• Fatty acids, total monounsaturated 1.257g
• Fatty acids, total polyunsaturated 0.363g