Veal, shank (fore and hind), separable lean only, cooked, braised

Manufacturer: None

• Energy 177.000kcal
• Energy 741.000kJ
• Calcium, Ca 34.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 228.000mg
• Potassium, K 309.000mg
• Sodium, Na 94.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 126.000mg
• Selenium, Se 13.700µg
• Protein 32.220g
• Total lipid (fat) 4.330g
• Ash 1.130g
• Water 62.980g
• Iron, Fe 1.260mg
• Zinc, Zn 6.810mg
• Vitamin B-12 1.640µg
• Copper, Cu 0.113mg
• Manganese, Mn 0.015mg
• Thiamin 0.050mg
• Riboflavin 0.300mg
• Niacin 9.660mg
• Pantothenic acid 1.250mg
• Vitamin B-6 0.270mg
• Tryptophan 0.325g
• Threonine 1.407g
• Isoleucine 1.588g
• Leucine 2.562g
• Lysine 2.655g
• Methionine 0.753g
• Cystine 0.366g
• Phenylalanine 1.299g
• Tyrosine 1.026g
• Valine 1.778g
• Arginine 1.897g
• Histidine 1.170g
• Alanine 1.918g
• Aspartic acid 2.779g
• Glutamic acid 5.098g
• Glycine 1.655g
• Proline 1.345g
• Serine 1.206g
• Fatty acids, total saturated 1.140g
• 12:0 0.016g
• 14:0 0.131g
• 16:0 0.643g
• 18:0 0.332g
• 18:1 undifferentiated 1.354g
• 18:2 undifferentiated 0.346g
• 18:3 undifferentiated 0.012g
• 20:4 undifferentiated 0.092g
• 16:1 undifferentiated 0.135g
• 20:1 0.012g
• Fatty acids, total monounsaturated 1.546g
• Fatty acids, total polyunsaturated 0.458g