Veal, shank (fore and hind), separable lean only, raw

Manufacturer: None

• Energy 108.000kcal
• Energy 452.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 192.000mg
• Potassium, K 316.000mg
• Sodium, Na 85.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 75.000mg
• Selenium, Se 8.000µg
• Protein 19.280g
• Total lipid (fat) 2.830g
• Ash 1.050g
• Water 77.450g
• Iron, Fe 0.760mg
• Zinc, Zn 4.020mg
• Vitamin B-12 1.370µg
• Copper, Cu 0.074mg
• Manganese, Mn 0.009mg
• Thiamin 0.080mg
• Riboflavin 0.270mg
• Niacin 7.600mg
• Pantothenic acid 1.300mg
• Vitamin B-6 0.440mg
• Tryptophan 0.194g
• Threonine 0.842g
• Isoleucine 0.950g
• Leucine 1.533g
• Lysine 1.589g
• Methionine 0.450g
• Cystine 0.219g
• Phenylalanine 0.777g
• Tyrosine 0.614g
• Valine 1.064g
• Arginine 1.135g
• Histidine 0.700g
• Alanine 1.148g
• Aspartic acid 1.663g
• Glutamic acid 3.051g
• Glycine 0.990g
• Proline 0.805g
• Serine 0.722g
• Fatty acids, total saturated 0.738g
• 12:0 0.010g
• 14:0 0.084g
• 16:0 0.416g
• 18:0 0.220g
• 18:1 undifferentiated 0.857g
• 18:2 undifferentiated 0.244g
• 18:3 undifferentiated 0.008g
• 20:4 undifferentiated 0.075g
• 16:1 undifferentiated 0.088g
• 20:1 0.007g
• Fatty acids, total monounsaturated 0.982g
• Fatty acids, total polyunsaturated 0.334g