Veal, shoulder, arm, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 236.000kcal
• Energy 987.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 29.000mg
• Phosphorus, P 263.000mg
• Potassium, K 333.000mg
• Sodium, Na 87.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 148.000mg
• Selenium, Se 14.500µg
• Protein 33.630g
• Total lipid (fat) 10.240g
• Ash 1.270g
• Water 55.280g
• Iron, Fe 1.380mg
• Zinc, Zn 5.810mg
• Vitamin E (alpha-tocopherol) 0.460mg
• Vitamin B-12 1.720µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.036mg
• Thiamin 0.060mg
• Riboflavin 0.310mg
• Niacin 10.080mg
• Pantothenic acid 1.310mg
• Vitamin B-6 0.290mg
• Tryptophan 0.340g
• Threonine 1.469g
• Isoleucine 1.656g
• Leucine 2.676g
• Lysine 2.771g
• Methionine 0.785g
• Cystine 0.380g
• Phenylalanine 1.357g
• Tyrosine 1.072g
• Valine 1.858g
• Arginine 1.978g
• Histidine 1.221g
• Alanine 2.000g
• Aspartic acid 2.901g
• Glutamic acid 5.319g
• Glycine 1.728g
• Proline 1.404g
• Serine 1.260g
• Fatty acids, total saturated 3.960g
• 10:0 0.010g
• 12:0 0.030g
• 14:0 0.380g
• 16:0 2.130g
• 18:0 1.310g
• 18:1 undifferentiated 3.470g
• 18:2 undifferentiated 0.550g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.430g
• Fatty acids, total monounsaturated 3.990g
• Fatty acids, total polyunsaturated 0.700g