Veal, shoulder, arm, separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 183.000kcal
• Energy 766.000kJ
• Calcium, Ca 26.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 221.000mg
• Potassium, K 348.000mg
• Sodium, Na 90.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 108.000mg
• Selenium, Se 11.100µg
• Protein 25.460g
• Total lipid (fat) 8.250g
• Ash 1.440g
• Water 64.680g
• Iron, Fe 1.150mg
• Zinc, Zn 4.180mg
• Vitamin E (alpha-tocopherol) 0.460mg
• Vitamin B-12 1.530µg
• Copper, Cu 0.141mg
• Manganese, Mn 0.030mg
• Thiamin 0.060mg
• Riboflavin 0.320mg
• Niacin 8.020mg
• Pantothenic acid 1.160mg
• Vitamin B-6 0.290mg
• Tryptophan 0.258g
• Threonine 1.112g
• Isoleucine 1.254g
• Leucine 2.027g
• Lysine 2.098g
• Methionine 0.594g
• Cystine 0.287g
• Phenylalanine 1.028g
• Tyrosine 0.812g
• Valine 1.407g
• Arginine 1.498g
• Histidine 0.924g
• Alanine 1.515g
• Aspartic acid 2.197g
• Glutamic acid 4.028g
• Glycine 1.309g
• Proline 1.063g
• Serine 0.954g
• Fatty acids, total saturated 3.510g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.350g
• 16:0 1.850g
• 18:0 1.160g
• 18:1 undifferentiated 2.740g
• 18:2 undifferentiated 0.420g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.370g
• Fatty acids, total monounsaturated 3.200g
• Fatty acids, total polyunsaturated 0.540g