Veal, shoulder, arm, separable lean only, cooked, braised

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 30.000mg
• Magnesium, Mg 30.000mg
• Phosphorus, P 276.000mg
• Potassium, K 347.000mg
• Sodium, Na 90.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 155.000mg
• Selenium, Se 15.300µg
• Protein 35.730g
• Total lipid (fat) 5.330g
• Ash 1.310g
• Water 58.200g
• Iron, Fe 1.410mg
• Zinc, Zn 6.240mg
• Vitamin E (alpha-tocopherol) 0.470mg
• Vitamin B-12 1.820µg
• Copper, Cu 0.135mg
• Manganese, Mn 0.038mg
• Thiamin 0.060mg
• Riboflavin 0.330mg
• Niacin 10.710mg
• Pantothenic acid 1.390mg
• Vitamin B-6 0.300mg
• Tryptophan 0.362g
• Threonine 1.561g
• Isoleucine 1.760g
• Leucine 2.844g
• Lysine 2.944g
• Methionine 0.834g
• Cystine 0.403g
• Phenylalanine 1.442g
• Tyrosine 1.139g
• Valine 1.975g
• Arginine 2.101g
• Histidine 1.297g
• Alanine 2.125g
• Aspartic acid 3.082g
• Glutamic acid 5.651g
• Glycine 1.836g
• Proline 1.492g
• Serine 1.339g
• Fatty acids, total saturated 1.490g
• 12:0 0.010g
• 14:0 0.100g
• 16:0 0.870g
• 18:0 0.510g
• 18:1 undifferentiated 1.710g
• 18:2 undifferentiated 0.370g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.170g
• Fatty acids, total monounsaturated 1.900g
• Fatty acids, total polyunsaturated 0.480g