Veal, shoulder, arm, separable lean only, cooked, roasted

Manufacturer: None

• Energy 164.000kcal
• Energy 686.000kJ
• Calcium, Ca 27.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 226.000mg
• Potassium, K 356.000mg
• Sodium, Na 91.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 109.000mg
• Selenium, Se 11.300µg
• Protein 26.130g
• Total lipid (fat) 5.810g
• Ash 1.470g
• Water 66.470g
• Iron, Fe 1.160mg
• Zinc, Zn 4.320mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 1.570µg
• Copper, Cu 0.146mg
• Manganese, Mn 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.330mg
• Niacin 8.240mg
• Pantothenic acid 1.190mg
• Vitamin B-6 0.300mg
• Tryptophan 0.265g
• Threonine 1.142g
• Isoleucine 1.287g
• Leucine 2.080g
• Lysine 2.153g
• Methionine 0.610g
• Cystine 0.295g
• Phenylalanine 1.055g
• Tyrosine 0.833g
• Valine 1.444g
• Arginine 1.537g
• Histidine 0.949g
• Alanine 1.554g
• Aspartic acid 2.254g
• Glutamic acid 4.133g
• Glycine 1.343g
• Proline 1.091g
• Serine 0.980g
• Fatty acids, total saturated 2.310g
• 12:0 0.010g
• 14:0 0.210g
• 16:0 1.230g
• 18:0 0.770g
• 18:1 undifferentiated 1.870g
• 18:2 undifferentiated 0.320g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.240g
• Fatty acids, total monounsaturated 2.160g
• Fatty acids, total polyunsaturated 0.430g