Veal, shoulder, blade chop, separable lean and fat, cooked, grilled

Manufacturer: None

• Energy 199.000kcal
• Energy 831.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 33.000mg
• Phosphorus, P 242.000mg
• Potassium, K 235.000mg
• Sodium, Na 111.000mg
• Vitamin D 54.000IU
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 78.000mg
• Selenium, Se 17.400µg
• Vitamin D3 (cholecalciferol) 1.300µg
• Vitamin D (D2 + D3) 1.300µg
• Choline, total 128.100mg
• Vitamin K (phylloquinone) 1.400µg
• Betaine 24.100mg
• Protein 25.720g
• Total lipid (fat) 10.570g
• Carbohydrate, by difference 0.150g
• Ash 0.910g
• Water 62.960g
• Iron, Fe 1.590mg
• Zinc, Zn 4.710mg
• Vitamin E (alpha-tocopherol) 0.470mg
• Tocopherol, gamma 0.010mg
• Vitamin B-12 3.440µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.013mg
• Thiamin 0.103mg
• Riboflavin 0.445mg
• Niacin 4.940mg
• Pantothenic acid 1.097mg
• Vitamin B-6 0.410mg
• Tryptophan 0.260g
• Threonine 1.124g
• Isoleucine 1.267g
• Leucine 2.047g
• Lysine 2.119g
• Methionine 0.600g
• Cystine 0.290g
• Phenylalanine 1.038g
• Tyrosine 0.820g
• Valine 1.422g
• Arginine 1.513g
• Histidine 0.934g
• Alanine 1.530g
• Aspartic acid 2.219g
• Glutamic acid 4.068g
• Glycine 1.321g
• Proline 1.074g
• Serine 0.964g
• Hydroxyproline 0.130g
• Fatty acids, total trans 0.396g
• Fatty acids, total saturated 3.715g
• 10:0 0.004g
• 12:0 0.005g
• 14:0 0.232g
• 16:0 2.174g
• 18:0 1.176g
• 20:0 0.004g
• 18:1 undifferentiated 4.253g
• 18:2 undifferentiated 0.459g
• 18:3 undifferentiated 0.015g
• 20:4 undifferentiated 0.081g
• 14:1 0.064g
• 16:1 undifferentiated 0.360g
• 20:1 0.006g
• 20:5 n-3 (EPA) 0.001g
• 22:5 n-3 (DPA) 0.001g
• Fatty acids, total monounsaturated 4.778g
• Fatty acids, total polyunsaturated 0.556g
• 17:0 0.106g
• 24:0 0.013g
• 17:1 0.095g