Veal, shoulder, blade, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 225.000kcal
• Energy 941.000kJ
• Calcium, Ca 38.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 244.000mg
• Potassium, K 297.000mg
• Sodium, Na 98.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 153.000mg
• Selenium, Se 14.000µg
• Choline, total 121.800mg
• Vitamin K (phylloquinone) 6.600µg
• Betaine 16.000mg
• Protein 31.260g
• Total lipid (fat) 10.090g
• Ash 1.220g
• Water 56.980g
• Iron, Fe 1.440mg
• Zinc, Zn 7.000mg
• Vitamin E (alpha-tocopherol) 0.440mg
• Vitamin B-12 1.930µg
• Copper, Cu 0.164mg
• Manganese, Mn 0.036mg
• Thiamin 0.060mg
• Riboflavin 0.350mg
• Niacin 5.500mg
• Pantothenic acid 1.520mg
• Vitamin B-6 0.240mg
• Tryptophan 0.316g
• Threonine 1.366g
• Isoleucine 1.540g
• Leucine 2.488g
• Lysine 2.576g
• Methionine 0.730g
• Cystine 0.353g
• Phenylalanine 1.262g
• Tyrosine 0.997g
• Valine 1.728g
• Arginine 1.839g
• Histidine 1.135g
• Alanine 1.859g
• Aspartic acid 2.697g
• Glutamic acid 4.945g
• Glycine 1.607g
• Proline 1.305g
• Serine 1.172g
• Fatty acids, total saturated 3.640g
• 10:0 0.010g
• 12:0 0.030g
• 14:0 0.330g
• 16:0 1.990g
• 18:0 1.210g
• 18:1 undifferentiated 3.370g
• 18:2 undifferentiated 0.580g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.400g
• Fatty acids, total monounsaturated 3.850g
• Fatty acids, total polyunsaturated 0.740g