Veal, shoulder, blade, separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 186.000kcal
• Energy 778.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 212.000mg
• Potassium, K 306.000mg
• Sodium, Na 100.000mg
• Folate, total 11.000µg
• Folate, food 11.000µg
• Folate, DFE 11.000µg
• Cholesterol 117.000mg
• Selenium, Se 10.600µg
• Protein 25.150g
• Total lipid (fat) 8.670g
• Ash 1.380g
• Water 65.540g
• Iron, Fe 1.000mg
• Zinc, Zn 5.580mg
• Vitamin E (alpha-tocopherol) 0.470mg
• Vitamin B-12 2.010µg
• Copper, Cu 0.138mg
• Manganese, Mn 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.350mg
• Niacin 5.730mg
• Pantothenic acid 1.380mg
• Vitamin B-6 0.240mg
• Tryptophan 0.255g
• Threonine 1.099g
• Isoleucine 1.238g
• Leucine 2.002g
• Lysine 2.072g
• Methionine 0.587g
• Cystine 0.284g
• Phenylalanine 1.015g
• Tyrosine 0.802g
• Valine 1.390g
• Arginine 1.479g
• Histidine 0.913g
• Alanine 1.496g
• Aspartic acid 2.170g
• Glutamic acid 3.978g
• Glycine 1.292g
• Proline 1.050g
• Serine 0.943g
• Fatty acids, total saturated 3.460g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.310g
• 16:0 1.840g
• 18:0 1.150g
• 18:1 undifferentiated 2.790g
• 18:2 undifferentiated 0.480g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.370g
• Fatty acids, total monounsaturated 3.240g
• Fatty acids, total polyunsaturated 0.640g