Veal, shoulder, blade, separable lean only, cooked, braised

Manufacturer: None

• Energy 198.000kcal
• Energy 828.000kJ
• Calcium, Ca 40.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 252.000mg
• Potassium, K 305.000mg
• Sodium, Na 101.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 158.000mg
• Selenium, Se 14.500µg
• Choline, total 126.800mg
• Vitamin K (phylloquinone) 6.800µg
• Betaine 16.700mg
• Protein 32.660g
• Total lipid (fat) 6.480g
• Ash 1.240g
• Water 59.240g
• Iron, Fe 1.470mg
• Zinc, Zn 7.390mg
• Vitamin E (alpha-tocopherol) 0.450mg
• Vitamin B-12 2.010µg
• Copper, Cu 0.171mg
• Manganese, Mn 0.038mg
• Thiamin 0.060mg
• Riboflavin 0.360mg
• Niacin 5.680mg
• Pantothenic acid 1.590mg
• Vitamin B-6 0.250mg
• Tryptophan 0.331g
• Threonine 1.427g
• Isoleucine 1.608g
• Leucine 2.599g
• Lysine 2.691g
• Methionine 0.762g
• Cystine 0.369g
• Phenylalanine 1.318g
• Tyrosine 1.041g
• Valine 1.805g
• Arginine 1.921g
• Histidine 1.185g
• Alanine 1.942g
• Aspartic acid 2.817g
• Glutamic acid 5.166g
• Glycine 1.678g
• Proline 1.363g
• Serine 1.224g
• Fatty acids, total saturated 1.810g
• 12:0 0.010g
• 14:0 0.120g
• 16:0 1.060g
• 18:0 0.620g
• 18:1 undifferentiated 2.080g
• 18:2 undifferentiated 0.440g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.210g
• Fatty acids, total monounsaturated 2.310g
• Fatty acids, total polyunsaturated 0.580g