Veal, shoulder, blade, separable lean only, cooked, roasted

Manufacturer: None

• Energy 171.000kcal
• Energy 715.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 215.000mg
• Potassium, K 310.000mg
• Sodium, Na 102.000mg
• Folate, total 11.000µg
• Folate, food 11.000µg
• Folate, DFE 11.000µg
• Cholesterol 119.000mg
• Selenium, Se 10.700µg
• Protein 25.640g
• Total lipid (fat) 6.880g
• Ash 1.390g
• Water 66.900g
• Iron, Fe 1.000mg
• Zinc, Zn 5.720mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 2.060µg
• Copper, Cu 0.141mg
• Manganese, Mn 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.360mg
• Niacin 5.820mg
• Pantothenic acid 1.410mg
• Vitamin B-6 0.240mg
• Tryptophan 0.259g
• Threonine 1.120g
• Isoleucine 1.262g
• Leucine 2.040g
• Lysine 2.112g
• Methionine 0.598g
• Cystine 0.289g
• Phenylalanine 1.035g
• Tyrosine 0.817g
• Valine 1.417g
• Arginine 1.508g
• Histidine 0.931g
• Alanine 1.525g
• Aspartic acid 2.212g
• Glutamic acid 4.055g
• Glycine 1.317g
• Proline 1.070g
• Serine 0.961g
• Fatty acids, total saturated 2.570g
• 12:0 0.020g
• 14:0 0.210g
• 16:0 1.390g
• 18:0 0.860g
• 18:1 undifferentiated 2.150g
• 18:2 undifferentiated 0.410g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.110g
• 16:1 undifferentiated 0.270g
• Fatty acids, total monounsaturated 2.470g
• Fatty acids, total polyunsaturated 0.560g