Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Manufacturer: None

• Energy 228.000kcal
• Energy 954.000kJ
• Calcium, Ca 35.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 250.000mg
• Potassium, K 309.000mg
• Sodium, Na 95.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 126.000mg
• Selenium, Se 14.200µg
• Choline, total 123.800mg
• Vitamin K (phylloquinone) 5.900µg
• Betaine 16.300mg
• Protein 32.060g
• Total lipid (fat) 10.140g
• Ash 1.240g
• Water 56.400g
• Iron, Fe 1.420mg
• Zinc, Zn 6.590mg
• Vitamin E (alpha-tocopherol) 0.420mg
• Vitamin B-12 1.840µg
• Copper, Cu 0.151mg
• Manganese, Mn 0.036mg
• Thiamin 0.060mg
• Riboflavin 0.340mg
• Niacin 6.420mg
• Pantothenic acid 1.530mg
• Vitamin B-6 0.250mg
• Tryptophan 0.325g
• Threonine 1.401g
• Isoleucine 1.579g
• Leucine 2.552g
• Lysine 2.642g
• Methionine 0.748g
• Cystine 0.362g
• Phenylalanine 1.294g
• Tyrosine 1.022g
• Valine 1.772g
• Arginine 1.886g
• Histidine 1.164g
• Alanine 1.907g
• Aspartic acid 2.766g
• Glutamic acid 5.071g
• Glycine 1.648g
• Proline 1.339g
• Serine 1.202g
• Fatty acids, total saturated 3.750g
• 10:0 0.010g
• 12:0 0.030g
• 14:0 0.350g
• 16:0 2.030g
• 18:0 1.240g
• 18:1 undifferentiated 3.410g
• 18:2 undifferentiated 0.570g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.410g
• Fatty acids, total monounsaturated 3.900g
• Fatty acids, total polyunsaturated 0.730g