Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 184.000kcal
• Energy 770.000kJ
• Calcium, Ca 27.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 215.000mg
• Potassium, K 322.000mg
• Sodium, Na 96.000mg
• Folate, total 12.000µg
• Folate, food 12.000µg
• Folate, DFE 12.000µg
• Cholesterol 113.000mg
• Selenium, Se 10.700µg
• Protein 25.320g
• Total lipid (fat) 8.420g
• Ash 1.400g
• Water 65.310g
• Iron, Fe 1.030mg
• Zinc, Zn 5.120mg
• Vitamin E (alpha-tocopherol) 0.460mg
• Vitamin B-12 1.820µg
• Copper, Cu 0.139mg
• Manganese, Mn 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.340mg
• Niacin 6.330mg
• Pantothenic acid 1.300mg
• Vitamin B-6 0.260mg
• Tryptophan 0.256g
• Threonine 1.106g
• Isoleucine 1.247g
• Leucine 2.015g
• Lysine 2.087g
• Methionine 0.591g
• Cystine 0.286g
• Phenylalanine 1.022g
• Tyrosine 0.807g
• Valine 1.400g
• Arginine 1.489g
• Histidine 0.919g
• Alanine 1.506g
• Aspartic acid 2.184g
• Glutamic acid 4.005g
• Glycine 1.301g
• Proline 1.057g
• Serine 0.949g
• Fatty acids, total saturated 3.400g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.310g
• 16:0 1.810g
• 18:0 1.130g
• 18:1 undifferentiated 2.730g
• 18:2 undifferentiated 0.460g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.360g
• Fatty acids, total monounsaturated 3.160g
• Fatty acids, total polyunsaturated 0.610g