Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Manufacturer: None

• Energy 130.000kcal
• Energy 544.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 203.000mg
• Potassium, K 302.000mg
• Sodium, Na 91.000mg
• Folate, total 12.000µg
• Folate, food 12.000µg
• Folate, DFE 12.000µg
• Cholesterol 87.000mg
• Selenium, Se 8.100µg
• Choline, total 80.700mg
• Vitamin K (phylloquinone) 4.600µg
• Betaine 11.900mg
• Protein 19.270g
• Total lipid (fat) 5.280g
• Ash 1.050g
• Water 74.780g
• Iron, Fe 0.910mg
• Zinc, Zn 3.930mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 1.670µg
• Copper, Cu 0.119mg
• Manganese, Mn 0.028mg
• Thiamin 0.090mg
• Riboflavin 0.290mg
• Niacin 6.190mg
• Pantothenic acid 1.420mg
• Vitamin B-6 0.390mg
• Tryptophan 0.195g
• Threonine 0.842g
• Isoleucine 0.949g
• Leucine 1.534g
• Lysine 1.588g
• Methionine 0.450g
• Cystine 0.217g
• Phenylalanine 0.778g
• Tyrosine 0.614g
• Valine 1.065g
• Arginine 1.133g
• Histidine 0.699g
• Alanine 1.146g
• Aspartic acid 1.662g
• Glutamic acid 3.048g
• Glycine 0.990g
• Proline 0.804g
• Serine 0.722g
• Fatty acids, total saturated 2.050g
• 12:0 0.010g
• 14:0 0.180g
• 16:0 1.100g
• 18:0 0.680g
• 18:1 undifferentiated 1.680g
• 18:2 undifferentiated 0.300g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.220g
• Fatty acids, total monounsaturated 1.940g
• Fatty acids, total polyunsaturated 0.410g