Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Manufacturer: None

• Energy 199.000kcal
• Energy 833.000kJ
• Calcium, Ca 37.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 260.000mg
• Potassium, K 319.000mg
• Sodium, Na 97.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 130.000mg
• Selenium, Se 14.700µg
• Protein 33.680g
• Total lipid (fat) 6.100g
• Ash 1.270g
• Water 58.880g
• Iron, Fe 1.450mg
• Zinc, Zn 7.000mg
• Vitamin E (alpha-tocopherol) 0.450mg
• Vitamin B-12 1.940µg
• Copper, Cu 0.159mg
• Manganese, Mn 0.038mg
• Thiamin 0.060mg
• Riboflavin 0.350mg
• Niacin 6.680mg
• Pantothenic acid 1.610mg
• Vitamin B-6 0.260mg
• Tryptophan 0.341g
• Threonine 1.471g
• Isoleucine 1.658g
• Leucine 2.680g
• Lysine 2.775g
• Methionine 0.786g
• Cystine 0.380g
• Phenylalanine 1.359g
• Tyrosine 1.074g
• Valine 1.861g
• Arginine 1.981g
• Histidine 1.222g
• Alanine 2.003g
• Aspartic acid 2.905g
• Glutamic acid 5.327g
• Glycine 1.731g
• Proline 1.406g
• Serine 1.262g
• Fatty acids, total saturated 1.700g
• 12:0 0.010g
• 14:0 0.120g
• 16:0 0.990g
• 18:0 0.580g
• 18:1 undifferentiated 1.960g
• 18:2 undifferentiated 0.420g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.200g
• Fatty acids, total monounsaturated 2.180g
• Fatty acids, total polyunsaturated 0.550g