Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Manufacturer: None

• Energy 170.000kcal
• Energy 711.000kJ
• Calcium, Ca 27.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 218.000mg
• Potassium, K 327.000mg
• Sodium, Na 97.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Cholesterol 114.000mg
• Selenium, Se 10.900µg
• Protein 25.810g
• Total lipid (fat) 6.620g
• Ash 1.410g
• Water 66.660g
• Iron, Fe 1.030mg
• Zinc, Zn 5.250mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 1.860µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.340mg
• Niacin 6.440mg
• Pantothenic acid 1.320mg
• Vitamin B-6 0.260mg
• Tryptophan 0.261g
• Threonine 1.128g
• Isoleucine 1.271g
• Leucine 2.055g
• Lysine 2.127g
• Methionine 0.602g
• Cystine 0.291g
• Phenylalanine 1.042g
• Tyrosine 0.823g
• Valine 1.427g
• Arginine 1.518g
• Histidine 0.937g
• Alanine 1.535g
• Aspartic acid 2.227g
• Glutamic acid 4.083g
• Glycine 1.327g
• Proline 1.078g
• Serine 0.968g
• Fatty acids, total saturated 2.500g
• 12:0 0.020g
• 14:0 0.210g
• 16:0 1.350g
• 18:0 0.840g
• 18:1 undifferentiated 2.080g
• 18:2 undifferentiated 0.390g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.270g
• Fatty acids, total monounsaturated 2.400g
• Fatty acids, total polyunsaturated 0.530g