Veal, shoulder, whole (arm and blade), separable lean only, raw

Manufacturer: None

• Energy 112.000kcal
• Energy 469.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 208.000mg
• Potassium, K 311.000mg
• Sodium, Na 92.000mg
• Folate, total 11.000µg
• Folate, food 11.000µg
• Folate, DFE 11.000µg
• Cholesterol 86.000mg
• Selenium, Se 8.300µg
• Protein 19.790g
• Total lipid (fat) 3.000g
• Ash 1.070g
• Water 76.580g
• Iron, Fe 0.900mg
• Zinc, Zn 4.060mg
• Vitamin E (alpha-tocopherol) 0.260mg
• Vitamin B-12 1.680µg
• Copper, Cu 0.121mg
• Manganese, Mn 0.029mg
• Thiamin 0.090mg
• Riboflavin 0.290mg
• Niacin 6.150mg
• Pantothenic acid 1.450mg
• Vitamin B-6 0.400mg
• Tryptophan 0.200g
• Threonine 0.864g
• Isoleucine 0.974g
• Leucine 1.575g
• Lysine 1.630g
• Methionine 0.462g
• Cystine 0.223g
• Phenylalanine 0.799g
• Tyrosine 0.631g
• Valine 1.094g
• Arginine 1.164g
• Histidine 0.718g
• Alanine 1.177g
• Aspartic acid 1.707g
• Glutamic acid 3.130g
• Glycine 1.017g
• Proline 0.826g
• Serine 0.742g
• Fatty acids, total saturated 0.900g
• 14:0 0.050g
• 16:0 0.510g
• 18:0 0.320g
• 18:1 undifferentiated 0.860g
• 18:2 undifferentiated 0.220g
• 18:3 undifferentiated 0.010g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.100g
• Fatty acids, total monounsaturated 0.960g
• Fatty acids, total polyunsaturated 0.310g