Veal, sirloin, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 252.000kcal
• Energy 1054.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 243.000mg
• Potassium, K 321.000mg
• Sodium, Na 79.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 108.000mg
• Selenium, Se 14.000µg
• Protein 31.260g
• Total lipid (fat) 13.140g
• Ash 1.160g
• Water 54.490g
• Iron, Fe 1.200mg
• Zinc, Zn 4.320mg
• Vitamin E (alpha-tocopherol) 0.410mg
• Vitamin B-12 1.480µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.035mg
• Thiamin 0.050mg
• Riboflavin 0.350mg
• Niacin 6.580mg
• Pantothenic acid 1.010mg
• Vitamin B-6 0.350mg
• Tryptophan 0.316g
• Threonine 1.366g
• Isoleucine 1.539g
• Leucine 2.488g
• Lysine 2.576g
• Methionine 0.729g
• Cystine 0.353g
• Phenylalanine 1.262g
• Tyrosine 0.997g
• Valine 1.728g
• Arginine 1.838g
• Histidine 1.135g
• Alanine 1.859g
• Aspartic acid 2.697g
• Glutamic acid 4.944g
• Glycine 1.606g
• Proline 1.305g
• Serine 1.172g
• Fatty acids, total saturated 5.180g
• 10:0 0.010g
• 12:0 0.040g
• 14:0 0.510g
• 16:0 2.770g
• 18:0 1.700g
• 18:1 undifferentiated 4.460g
• 18:2 undifferentiated 0.690g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.560g
• Fatty acids, total monounsaturated 5.150g
• Fatty acids, total polyunsaturated 0.870g