Veal, variety meats and by-products, brain, cooked, braised

Manufacturer: None

• Energy 136.000kcal
• Energy 569.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 16.000mg
• Phosphorus, P 385.000mg
• Potassium, K 214.000mg
• Sodium, Na 156.000mg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 3100.000mg
• Selenium, Se 11.000µg
• Vitamin C, total ascorbic acid 13.000mg
• Protein 11.480g
• Total lipid (fat) 9.630g
• Ash 1.400g
• Water 76.890g
• Iron, Fe 1.670mg
• Zinc, Zn 1.610mg
• Vitamin B-12 9.650µg
• Copper, Cu 0.260mg
• Manganese, Mn 0.038mg
• Thiamin 0.080mg
• Riboflavin 0.200mg
• Niacin 2.430mg
• Pantothenic acid 1.000mg
• Vitamin B-6 0.170mg
• Tryptophan 0.115g
• Threonine 0.568g
• Isoleucine 0.467g
• Leucine 0.886g
• Lysine 0.711g
• Methionine 0.252g
• Cystine 0.120g
• Phenylalanine 0.604g
• Tyrosine 0.445g
• Valine 0.546g
• Arginine 0.629g
• Histidine 0.287g
• Alanine 0.591g
• Aspartic acid 0.974g
• Glutamic acid 1.373g
• Glycine 0.504g
• Proline 0.474g
• Serine 0.589g
• Fatty acids, total saturated 2.180g
• 18:1 undifferentiated 1.110g
• 18:2 undifferentiated 0.090g
• Fatty acids, total monounsaturated 1.740g
• Fatty acids, total polyunsaturated 1.490g