Veal, variety meats and by-products, brain, cooked, pan-fried

Manufacturer: None

• Energy 213.000kcal
• Energy 891.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 434.000mg
• Potassium, K 472.000mg
• Sodium, Na 176.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 2120.000mg
• Selenium, Se 12.000µg
• Vitamin C, total ascorbic acid 15.000mg
• Protein 14.480g
• Total lipid (fat) 16.750g
• Ash 1.880g
• Water 68.560g
• Iron, Fe 1.070mg
• Zinc, Zn 1.820mg
• Vitamin B-12 21.300µg
• Copper, Cu 0.300mg
• Manganese, Mn 0.044mg
• Thiamin 0.150mg
• Riboflavin 0.360mg
• Niacin 5.620mg
• Pantothenic acid 1.130mg
• Vitamin B-6 0.330mg
• Tryptophan 0.145g
• Threonine 0.716g
• Isoleucine 0.589g
• Leucine 1.118g
• Lysine 0.897g
• Methionine 0.318g
• Cystine 0.151g
• Phenylalanine 0.762g
• Tyrosine 0.561g
• Valine 0.689g
• Arginine 0.794g
• Histidine 0.363g
• Alanine 0.745g
• Aspartic acid 1.228g
• Glutamic acid 1.732g
• Glycine 0.635g
• Proline 0.598g
• Serine 0.743g
• Fatty acids, total saturated 3.960g
• 18:1 undifferentiated 3.670g
• 18:2 undifferentiated 0.890g
• Fatty acids, total monounsaturated 4.210g
• Fatty acids, total polyunsaturated 2.440g