Veal, variety meats and by-products, brain, raw

Manufacturer: None

• Energy 118.000kcal
• Energy 494.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 274.000mg
• Potassium, K 315.000mg
• Sodium, Na 127.000mg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 1590.000mg
• Selenium, Se 10.000µg
• Vitamin C, total ascorbic acid 14.000mg
• Protein 10.320g
• Total lipid (fat) 8.210g
• Ash 1.360g
• Water 79.780g
• Iron, Fe 2.130mg
• Zinc, Zn 1.110mg
• Vitamin B-12 12.200µg
• Copper, Cu 0.220mg
• Manganese, Mn 0.037mg
• Thiamin 0.130mg
• Riboflavin 0.260mg
• Niacin 4.300mg
• Pantothenic acid 2.720mg
• Vitamin B-6 0.280mg
• Tryptophan 0.103g
• Threonine 0.511g
• Isoleucine 0.420g
• Leucine 0.797g
• Lysine 0.640g
• Methionine 0.227g
• Cystine 0.108g
• Phenylalanine 0.543g
• Tyrosine 0.400g
• Valine 0.491g
• Arginine 0.566g
• Histidine 0.258g
• Alanine 0.531g
• Aspartic acid 0.876g
• Glutamic acid 1.234g
• Glycine 0.453g
• Proline 0.426g
• Serine 0.530g
• Fatty acids, total saturated 1.910g
• 18:1 undifferentiated 1.310g
• 18:2 undifferentiated 0.020g
• Fatty acids, total monounsaturated 1.640g
• Fatty acids, total polyunsaturated 0.950g