Veal, variety meats and by-products, heart, cooked, braised

Manufacturer: None

• Energy 186.000kcal
• Energy 778.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 250.000mg
• Potassium, K 199.000mg
• Sodium, Na 58.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 176.000mg
• Selenium, Se 52.400µg
• Vitamin C, total ascorbic acid 10.000mg
• Protein 29.120g
• Total lipid (fat) 6.750g
• Carbohydrate, by difference 0.130g
• Ash 1.820g
• Water 62.180g
• Iron, Fe 4.320mg
• Zinc, Zn 2.240mg
• Vitamin B-12 14.460µg
• Copper, Cu 0.432mg
• Manganese, Mn 0.061mg
• Thiamin 0.350mg
• Riboflavin 0.930mg
• Niacin 4.880mg
• Pantothenic acid 1.650mg
• Vitamin B-6 0.210mg
• Tryptophan 0.310g
• Threonine 1.288g
• Isoleucine 1.395g
• Leucine 2.287g
• Lysine 2.507g
• Methionine 0.664g
• Cystine 0.313g
• Phenylalanine 1.263g
• Tyrosine 0.955g
• Valine 1.523g
• Arginine 1.808g
• Histidine 0.783g
• Alanine 1.808g
• Aspartic acid 2.703g
• Glutamic acid 4.203g
• Glycine 1.589g
• Proline 1.351g
• Serine 1.351g
• Fatty acids, total saturated 1.820g
• 12:0 0.040g
• 14:0 0.120g
• 16:0 0.820g
• 18:0 0.800g
• 18:1 undifferentiated 1.230g
• 18:2 undifferentiated 1.210g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.410g
• 16:1 undifferentiated 0.110g
• 20:5 n-3 (EPA) 0.060g
• 22:1 undifferentiated 0.050g
• 22:5 n-3 (DPA) 0.060g
• Fatty acids, total monounsaturated 1.420g
• Fatty acids, total polyunsaturated 1.780g