Veal, variety meats and by-products, heart, raw

Manufacturer: None

• Energy 110.000kcal
• Energy 460.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 211.000mg
• Potassium, K 261.000mg
• Sodium, Na 77.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 104.000mg
• Selenium, Se 33.300µg
• Vitamin C, total ascorbic acid 8.000mg
• Protein 17.180g
• Total lipid (fat) 3.980g
• Carbohydrate, by difference 0.080g
• Ash 1.070g
• Water 77.690g
• Iron, Fe 4.240mg
• Zinc, Zn 1.470mg
• Vitamin B-12 13.760µg
• Copper, Cu 0.340mg
• Manganese, Mn 0.036mg
• Thiamin 0.520mg
• Riboflavin 1.000mg
• Niacin 6.400mg
• Pantothenic acid 2.780mg
• Vitamin B-6 0.430mg
• Tryptophan 0.183g
• Threonine 0.760g
• Isoleucine 0.823g
• Leucine 1.349g
• Lysine 1.479g
• Methionine 0.392g
• Cystine 0.185g
• Phenylalanine 0.745g
• Tyrosine 0.564g
• Valine 0.898g
• Arginine 1.067g
• Histidine 0.462g
• Alanine 1.067g
• Aspartic acid 1.595g
• Glutamic acid 2.480g
• Glycine 0.938g
• Proline 0.797g
• Serine 0.797g
• Fatty acids, total saturated 1.070g
• 12:0 0.020g
• 14:0 0.070g
• 16:0 0.480g
• 18:0 0.470g
• 18:1 undifferentiated 0.730g
• 18:2 undifferentiated 0.710g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.240g
• 16:1 undifferentiated 0.060g
• 20:5 n-3 (EPA) 0.030g
• 22:1 undifferentiated 0.030g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 0.840g
• Fatty acids, total polyunsaturated 1.050g